The Yiwu 200-Year-Old Tree Raw Pu-erh comes from the Yiwu region in Xishuangbanna, Yunnan, harvested from tea trees over a century old.
 
The leaves are plump, tightly twisted, and dark green with golden tips.
 
Made using traditional handcraft methods, it preserves the original tea character and natural microbial profile. It is a high-end raw Pu-erh prized for both drinking and collecting.
 
Pu-erh is a variety of fermented tea produced in Yunnan Province, China.
 
Its name originates from an old trading post that specialised in dark teas during the imperial periods.
 
Raw Pu-erh does not undergo the piling process. Instead, it is harvested and naturally aged.
 
Pu-erh is also the only tea that continues to improve over the decades, making it enjoyable whether you drink it now or store it for many years.
 
The tea colour is clear yellow, with a fragrant aroma combining floral, fruity, and natural aged notes.
 
Taste: full-bodied, smooth taste, with noticeable sweetness, strong salivation, and a long, lingering finish.