Pu-erh is a variety of fermented tea produced in Yunnan Province, China.
 
Its name originates from an old trading post that specialised in dark teas during the imperial periods.
 
Raw Pu-erh does not undergo the piling process. Instead, it is harvested and naturally aged.
 
Pu-erh is also the only tea that continues to improve over the decades, making it enjoyable whether you drink it now or store it for many years.
 
Taste: Fresh aroma, slightly bitter or strong at first, followed by a pleasant sweet aftertaste.