TAETEA (大益茶), run by the Menghai Tea Factory in Xishuangbanna, Yunnan, is one of China’s leading Pu’er tea producers, combining traditional craftsmanship with modern large-scale production.
 
The 7582 series is a classic raw (生) Pu’er cake. Made from Yunnan large-leaf sun-dried mao‑cha.
As a raw Pu’er, it’s fresher and more vegetal than aged Pu’er, and it can improve with proper storage over time. TAETEA sources its tea from ecological plantations in prime Pu’er regions, ensuring quality and consistency.
 
Overall reliable, approachable daily Pu’er that showcases traditional Yunnan terroir.
 
Pu-erh is a variety of fermented tea produced in Yunnanprovince, China.
Also, it was named after the trading post for dark tea during imperial periods of China.
 
Pu-erh tea is the only type of tea that can be stored for over decades with it being more enjoyable. Enjoy it today or over a very long time.
 
Taste: bright yellow-green liquor with a sweet, mellow, and smooth flavor and a clean aftertaste.
 
357g weight