A treasured speciality from Xinhui, Guangdong, with a history stretching back centuries. Carefully dried and naturally aged, Xinhui Chenpi develops a deeper, richer and more complex fragrance with time.

Taste: Rich and aromatic with a distinctive aged citrus fragrance, mellow sweetness and a warm, lingering finish.

How to enjoy:

Brew on its own with hot water for a wonderfully fragrant citrus infusion, or add a small piece to Pu-erh, white or black tea for extra depth and aroma.

It can also be traditionally used in soups, broths, congee and desserts.

Traditional Benefits:

Chenpi has a long history in traditional Chinese medicine, where it has traditionally been used to support digestion, regulate qi and help with phlegm and digestive discomfort. It naturally contains compounds including flavonoids and volatile oils that have been the subject of modern research.