Lychee Red Tea originated in southern China, where tea makers scented red tea with fresh lychee to preserve the fruit’s delicate fragrance beyond its short season. Inspired by traditional floral-scenting techniques, this tea reflects the long-standing Chinese appreciation for harmony between tea and natural aroma. Over time, it became a refined flavoured tea enjoyed for its balance of fruit fragrance and mellow depth.

Tea leaves are scented with fresh lychee or infused with lychee essence, allowing the fruit’s perfume to gently penetrate the tea without overpowering it. The result is a smooth, comforting tea that balances richness and freshness, enjoyed both hot and cold.

Aroma:
Sweet lychee fragrance, light floral notes, hints of honey and dried fruit.
 
Taste:
Smooth and rounded body, gentle sweetness, subtle fruitiness, low astringency, with a clean and lingering finish.