A rare and highly prized black tea originating from the Wuyi Mountains in Fujian Province, China.
 
Made exclusively from delicate spring buds, each leaf is hand-picked and carefully crafted using traditional techniques.
 
Reconised to be one of the most refined modern Chinese black teas due to its delicate craftsmanship and rich flavour.
 
Taste: Smooth and mellow with natural honey sweetness, light floral notes, and a soft, lingering finish.