老茶頭 (Lao Cha Tou), meaning Old Tea Heads or also known as 碎銀錢 (Loose Change) in Cantonese is a distinctive form of ripe Pu-erh made up of naturally compacted clusters of fermented tea leaves.

These little tea nuggets are particularly well suited to repeated steeping.

Taste: deep, rich and smooth with earthy and woody notes. A gentle natural sweetness and a mellow rounded finish.