A premium raw (sheng) Pu’er tea produced from ancient tea trees in Bingdao Village, Mengku, Lincang, Yunnan and one of the most prestigious tea origins in China.
 
This tea represents the classic “Bingdao style,” often regarded as among the finest expressions of high-end Pu’er.
 
Pu-erh is a variety of fermented tea produced in Yunnan Province, China.
 
Its name originates from an old trading post that specialised in dark teas during the imperial periods.
 
Raw Pu-erh does not undergo the piling process. Instead, it is harvested and naturally aged.
 
Pu-erh is also the only tea that continues to improve over the decades, making it enjoyable whether you drink it now or store it for many years.
 
Aging & storage guideline: Store in a cool, dark, well-ventilated place with moderate humidity (60–70%), away from heat, sunlight, and strong odors. Avoid airtight containers and excessive dryness.
 
Taste: Smooth and soft, with signature rock sugar sweetness, light floral-honey notes, and a lingering sweet aftertaste.